The Menu

Here you have a good possibility to discover our menu before you come to us and order something. Choose the best one from the long list of dishes and we will serve this special for you!

Best recipes

WITH BEST INGREDIENTS


No wonder that Whitehouse deserves all the awards it was given and the Chef that runs the kitchen. Everything is just excellent here. The best Chef co-operates with the best staff in the city. Cooking a special dish for you they use fresh goods and follow the best and oldest recipes. Be sure that you will be served with a dish cooked with love and care.

Breakfast

Atisan breads   . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .£3.95

Freshly baked focaccia, ciabatta, seeded crackerbread, sourdough, grissini, extra virgin olive oil, balsamic & a fantastic sun-dried tomato & olive tapenade.


Crab & avocado bruschetta . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .  £6.70

Fresh white & brown crab, crunchy fennel, smashed avocado, yoghurt & chilli.


Italian p té bruschetta . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .£5.50

Silky smooth chicken-liver pâté with pancetta, vin santo & Parmesan.


Roasted heritage carrot & avocado salad . . . . £6.00 / 11.50

Spiced honey-roasted carrots, marinated feta, avocado, leafy radishes, fennel, mint, toasted seeds & an orange & pomegranate dressing.


Cobble lane bresaola salad . . . . . . . . . . . . . . . . . . . £6.30 / 12.50

Elegant slices of cured beef, crispy artichoke, Westcombe ricotta, crushed almonds, aged balsamic & garden leaves.


Salmon salad  . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .£6.45 / 11.95

Flaked hot-smoked salmon with heritage beets, radish, fennel & creamy ricotta, toped with seeded crackerbread, fresh horseradish & green goddess dressing.

Lunch

Turkey milanese  . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .£13.50

Stuffed with prosciutto & provolone, breadcrumbed & topped with a free-range egg & black summer truffle.


Fritto misto . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £7.95 / 14.95

Mixed seasonal flash-fried sustainable fish & shellfish served with chunky Italian tartare sauce & lemon.


Italian steak frites   . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .£15.95

Flash-grilled prime beef steak, served with Italian-spiced skinny fries & crunchy vegetable slaw.


Baked crespelle    . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .£11.50

Spinach, Westcombe ricotta & basil baked in gluten-free buckwheat pancakes with smoked mozzarella, sweet buttery leeks, Sicilian tomato sauce & Parmesan.


Lamb chops scottaditta  . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .£17.95

Juicy chops grilled under a brick, served with polenta chips, pickled red onion, smashed nuts, fresh mint & spicy yoghurt for dunking.


The ultimate burger   . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £10.95

Juicy prime British beef with mortadella, balsamic onions, tomato, provolone, pickles & chillies.


Grilled chicken puttanesca . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .£13.95

Free-range chicken in a spicy tomato sauce with fresh chilli, olives & capers, with crostini, peppery rocket & Parmesan.


Crispy italian-spiced duck leg  . . . . . . . . . . . . . . . . . . . . . . . . . . £13.50

Slow-cooked duck leg with a watercress, lentil, orange & fennel salad, fresh pomegranate & orange dressing.


10 oz-dry-aged rib-eye   . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .£22.50

With grilled portobello mushrooms, gremolata, triple-cooked chips, balsamic onions & baby watercress.


Superfood salad  . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £5.95 / 10.95

Grilled avocado, candied beets, pulses, grains, sprouting broccoli, cottage cheese, pomegranate, smashed nuts, seeds & harissa. Add free-range grilled chicken £7.50/£14.50, feta £6.95/£13.25 or hot-smoked salmon £7.50/£14.50.

Dinner

Our famous prawn linguine  . . . . . . . . . . . . . . . . . . .£7.75 / 13.50

Fried garlicky prawns, fennel, tomatoes, chilli, saffron, fish broth & lemony rocket.


Gnocchi genovese   . . . . . . . . . . . . . . . . . . . . . . . .  . . . .£6.00 / 11.50

Potato gnocchi with green beans, crushed purple potatoes, basil pesto, toasted pine nuts, Bella Lodi & ricotta.


Three-cheese caramelle   . . . . . . . . . . . . . . . . . . . . . .£6.50 / 11.25

Beautiful filled pasta with ricotta, provolone, Bella Lodi & spinach, served with creamy tomato, garlic, basil & rosé wine sauce.


Penne carbonara    . . . . . . . . . . . . . . . . . . . . . . . . . . . . .£6.50 / 10.95

Crispy chunks of smoked pancetta, sweet buttery leeks, lemon & a traditional carbonara sauce.


Tagliatelle bolognese    . . . . . . . . . . . . . . . . . . . . . . . . £6.25 / 10.75

Gennaro’s original pork & beef Bolognese recipe, slow-cooked & served with herby breadcrumbs & Parmesan.


Jamie’s sausage pappardelle   . . . . . . . . . . . . . . . . £6.95 / 11.95

Ragù of slow-cooked fennel & free-range pork sausages with incredible Chianti, Parmesan & herby breadcrumbs.


Rigatoni pomodoro   . . . . . . . . . . . . . . . . . . . . . . . . . . . . £6.25 / 9.95

Sweet tomato sauce, garlic, basil, mascarpone, mozzarella, Bella Lodi & herby breadcrumbs.


Squid & mussel spaghetti nero    . . . . . . . . . . . . . . £6.95 / 11.95

Squid-ink pasta, flash-fried squid & mussels with slow-cooked, tender octopus, capers, anchovies, tomatoes & white wine.


Summer truffle risotto   . . . . . . . . . . . . . . . . . . . . . . . £6.50 / 12.50

Oozy carnaroli risotto rice with creamy gorgonzola, fresh black summer truffle, Parmesan & breadcrumbs.


Fresh crab spaghetti   . . . . . . . . . . . . . . . . . . . . . . . . . £7.75 / 13.50

With garlic, capers, chilli, fennel, parsley, anchovies, lemon & olive oil.

Dessert

Amalfi lemon meringue cheesecake   . . . . . . . . . . . . . . . . . . . . .  £5.45

Velvety mascarpone & lemon cheesecake topped with Italian meringue, served with lemon curd & blackcurrants.


Tiramisù  . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .£5.45

The classic Italian dessert topped with chocolate shavings & orange zest.


Raspberry & honeycomb pavlova  . . . . . . . . . . . . . . . . . . . . . . . . .£5.45

Rippled, gooey meringue, zesty cream, macerated raspberries, smashed honeycomb & fresh mint.


Molten chocolate praline pudding   . . . . . . . . . . . . . . . . . . . . . . .£6.00

Warm chocolate cake with a liquid praline centre, served with salted caramel ice cream & praline.


Orange blossom polenta cake   . . . . . . . . . . . . . . . . . . . . . . . . . . . .£5.45

Polenta cake studded with candied fruit, served with whipped crème fraîche & pomegranate.


Strawberries & frozen yoghurt   . . . . . . . . . . . . . . . . . . . . . . . . . . .£5.45

Fresh strawberries soaked in elderflower & lemon, served with baby basil, frozen yoghurt & poppy seed crisps.

Drinks

Sauvignon blanc di fruili grave, tintoretto 12%  .£5.70 (175ml)

2012 FRUILI GRAVE
Herby aromas & melon flavours


Montepulciano d’abruzzo il faggio 12.5%   . .£5.60 (175ml)

2013 ABRUZZO
Cherry & chocolate flavours are typical of this well-known grape


Brut rosé billecart salmon nv 12%   . . . . . . . . . . . . . . . . . . . . .£69.50

Brut rosé billecart salmon nv 12%    . . . . . . . . . £5.90 (175ml)

2013 VENETO
Delicate with hints of soft, ripe summer fruits


Raspberry mule  . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .£6.50

Vodka, raspberry purée & fresh lime juice topped with ginger beer.


La dolce vita  . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .£6.75

Saliza amaretto, Triple Sec & sugar syrup shaken up with fresh lemon & cranberry juice.